Hattie's Bread Box Bakery – Mechanicsburg, PA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (717) 884-8689 to check today's hours. Know the hours? Send them to us.

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103 S George St, Mechanicsburg, PA 17055

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Address103 S George St, Mechanicsburg, PA 17055

Phone(717) 884-8689

StyleArtisan bread bakery

CountyCumberland County

Time zoneEastern Time

From city center1.1 mi southwest

About Hattie's Bread Box Bakery

You will find Hattie's Bread Box Bakery at 103 S George St in Mechanicsburg, roughly 1.1 mi from downtown Mechanicsburg, heading southwest.

It is one of 15 bakeries and sweet shops we list in Mechanicsburg — about one per 672 people living in the city. The closest neighbour on our map is Terranettis Italian Bakery, 0.6 mi away.

Opening hours for Hattie's Bread Box Bakery are not verified in our data. A quick call to (717) 884-8689 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Artisan bread bakery
Bakeries in Mechanicsburg	15
Nearest bakery	0.6 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.